I Love Rainbow

Mouth-Watering Recipes

Cooking is part practical, part magical. First, let's be practical. You can only use what you have. So be sure to stock up on fresh eggs, milk, fruits, vegetables and good stuff like that. And then use them properly. Well, we've been practical long enough. Let's turn your attention to some magical recipes.

How does ...

Curried Shrimp and Crab Sauce
Da Bull & Da Bear Oyster Sauce
Spicy Mayonnaise for Cold Lobster
Adobong Philipino
Taco Soup
Chicken Tanduri
Nan ( Tandoori Bread )
Roman Fried Chicken
Stuffed Chicken Parmesan
Japanese Chicken Wings
Salmon Croquettes
Chicken Broccoli Curry
Steak Victor Hugo
BBQ Pork Spareribs
Mom's Scalloped Potatoes
Irish Soda Bread
Eggless Cake
Death by Chocolate
Healthy /Delicious Tofu, Orange and Banana Drink
Strawberry Dacquieris
Irish Cream Liqueur ( makes great gifts! )
Kahlua ( makes great gifts! )

... sound?

Bring your appetite and order these truly mouth-watering recipes that are easy to make with simple ingredients. Recipes that you and your love ones going to enjoy time after time, are now available to you at mostly $0.99 per recipe

Give generously! When you order recipes coded with C, these are recipes contributed by many peoples whereas 10% of the total amount you pay will go to charitable organizations to help provide food for the poor families

We have prepared five free sample recipes for you to enjoy, so bring your appetite and prepare to sample these truly mouth-watering recipes!
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We have all kinds of recipes to suit every occasion and your taste buds?

Whether entertaining or simply cooking for family or friends, you will find dishes suitable for every occasion and taste buds with our Mouth-Watering Recipes!

Impress your love ones with the yummy and delicious food you are going to make with our mouth-watering recipes!

Order now and impress your love ones with our mouth-watering and delicious recipes!

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Glossary

Asiago: Hard pale yellow cheese, used grated.

Bahn Pho: Thai flat rice noodle, used for Pad Thai.

Basmati Rice: Aromatic long grain rice.

Bean Curd: Firm Custard-like squares made from soybeans and sold packed in water; tofu.

Black Mushrooms: Strong flavored - must be soaked in warm water for half an hour to soften before Using.

Capers: Green berries from caper trees, pickled and used as seasoning or garnish.

Cardamom: Sweet aromatic seed used ground, for seasoning.

Cassava: A starchy root; the source of tapioca.

Castor Sugar: Fine granulated white sugar.

Chapati: Similar to pita bread but cooked on a non-stick fry pan.

Chickpea Flour: A soft flour made from dried chickpeas; available in oriental grocery stores, or bulk health food stores.

Chutney: Spiced, sweet and tangy vegetable and/or fruit relish.

Cilantro: Coriander leaves.

Coconut Milk: Not to be confused with cream of coconut, used in Pina Coladas.

Coriander: A distinctive flavored seed used as a curry seasoning or on it's own; also used in leaf form.

Cornflour: Cornstarch.

Cumin: Strong, pungent flavored seed, used on it's own or as a main ingredient in curry powder.

Curry Powder: Mixture of many spices; may include coriander, cinnamon, chilies, Cayenne pepper, cloves, cumin, cardamom, saffron, mustard seed, nutmeg, turmeric, ginger.

Dried Shrimp: Available in Oriental grocery stores, either whole or powdered.

Flour: Unless otherwise stated, use all-purpose.

Garam Masala: Fragrant spice mixture, used for Indian cooking.

Light Soy Sauce: Light in color only, used mainly for marinade; DO NOT CONFUSE WITH "Lite" SOY SAUCE.

Macapuno: Brand name for a shredded, sweetened coconut, available in oriental grocery stores. Dried shredded coconut cannot be substituted.

Nuon Mam: Strong flavored, salted, fermented fish sauce.

Nam Pla: See Nuon Mam.

Oyster Sauce: Thick, mild flavored sauce, made from oyster extract, salt and starch; used as a seasoning or dip.

Pesto: A sauce of fresh basil, olive oil, cheese and pine nuts.

Provolone: Firm, creamy-white, (sometimes) smoked cheese.

Raita: Yogurt based salad, used as a side dish with spicy curries.

Sesame Oil: Used for flavoring; NOT cooking oil.

Short-Grain Rice: Yields a soft sticky product when cooked.

Sugar: Unless otherwise stated, use white granulated.

Tamarind: A sweetart fruit; the strong tasting juice from the pulp is used for cooking; also the base ingredient for Worcestershire sauce.

Turmeric: Adds color to dishes; gives curry powder it's bright yellow color.

Wheatmeal: Whole-wheat flour.

Wine: Use same wine as you would drink. "Cooking" wine or sherry has salt added.

Categories

Unique and Special Recipes ($2.95/each)
Main Dishes ($2.95/each)
Quick Breads and Rolls ($2.95/each)
Salads ($0.9/each)
Rice ($0.9/each)
Desserts and Assorted Sweet ($0.9/each)
Sauces and Salad Dressing ($0.9/each)
Fish and Seafood ($0.9/each)
Cakes ($0.9/each)
Chutney ($0.9/each)
Ham ($0.9/each)
Pies and Tarts ($0.9/each)
Soup, Stew, Chowders and Chili ($0.9/each)
Beef ($0.9/each)
Cookies and Squares ($0.9/each)
Appetizers and Snack ($0.9/each)
Pork ($0.9/each)
Candy and Treats ($0.9/each)
Vegetable ($0.9/each)
Chicken and Turkey ($0.9/each)
Chinese ($0.9/each)
Tofu ($0.9/each)
Lamb ($0.9/each)
Japanese ($0.9/each)
Eggs ($0.9/each)
Curry ($0.9/each)
French ($0.9/each)
Breakfast ($0.9/each)
Pasta and Noodle ($0.9/each)
Italian ($0.9/each)
Brunch ($0.9/each)
Pizza ($0.9/each)
Mexican ($0.9/each)
Beverages ($0.9/each)
Sandwiches ($0.9/each)
Cooking Secrets/ Tips ($0.9/each)
Coffee ($0.9/each)
Bread and Pastry Dough ($0.9/each)

Unique and Special Recipes

Appetizers, Snacks and Bread

CodeRecipe

Aloo Gobee
W1Bubble and Squeak
W223Captiva Island Fried Bananas (a great tropical breakfast)
W204Chicken Liver Toasts
Delicious Crab Cakes
Dim Sum Buns 3 Ways
W223Grandma's Pumpkin Bread
W53Potato Bread
W40Grilled Sweet Potato Tacos with Ancho Chile-Maple
Syrup Glaze
Parsnip Cakes with Crispy Bacon
W223Persian Herb Frittata
W287Quick Low-Fat Parslied Potatoes
W53Roasted Garlic Mashed Potatoes (best mashed potatoes!)
Scotch Eggs / Watercress Salad /
Horseradish and Mustard and MayonnaiseDip
W73Spidery Fried Potatoes
W177Nan (Tandoori Bread)
Welsh Rarebit

Soup

W53Portuguese Chowder
W156Pumpkin Soup
W95Taco Soup

Sauces

W287All About Butters (Savory Butters / Sweet Butters Recipes)
Brenda's Mexican Bean Dip
W1Can I Have The Recipe Salad Dressing
Chris's "Da Bull & Da Bear Oyster Sauce"
W177 Foolproof Hollandaise Sauce / Eggs Benedict-In-A-Hurry
Gnocchi / Pesto Sauce
W287Sauce Robert (Monday Sauce)

Salads

Limestone Lettuce with House Dressing
Smashed Potato Salad
Robert's Instant Salad

Main Dishes

W29Corn Bread and Andouille Sausage Stuffing for Turkey
/ Cooking the big bird
W29Grandma's Holiday Bread Crumb Stuffing for Turkey
/ Cooking the big bird
W223Easy Ham, Cheese and Curry Egg Pie
W29Egg Noodles with Sweet and Spicy Beef Sauce
W177Mom's Scalloped Potatoes
Pea Champ
W223Chillighetti
W29Down Home Macaroni and Cheese
W177 Homemade Cannelloni Noodles / Cannelloni
W271Pasta All' Uovo (basic recipe for making Flat Egg Pasta)
W223Time-Tested, Never Fail Basic Pasta Dough Recipe
Five Cheeses Lasagna
Lasagne Al Forno / Ragu Bolognese
(Delicious made with ragu and bechamel)
W244Polpette Alla Casalinga / Salsa Di Pomodoro
(Homestyle Meat Balls / Tomato Sauce - using Canned Tomatoes)
W177 Pad Thai / Tamarind Sauce
Spicy Lamb and Eggplant Lasagna / Spicy Lamb Sauce
Bechamel Sauce
Tagliatelle Alla Bolognese / Ragu Bolognese
(Ribbon Pasta with Bolognese Meat Sauce)
W223An Old Time Country Meat Loaf
W177Beef Bourguignonne
W177Beef Stroganoff
Bollito Misto / Salsa Verde
(Mixed Boiled Meats / Green Sauce)
W177 Broiled / Steamed / Fried / Shish Kababs
Gaucho Stuffed Rib Eye Steak / Green Chile Paste
W40Grilled Fillet of Beef with Jamican Rum Glaze
Grilled Rib Eye Steaks with Dipping Sauce
/ Sticky Rice
W53Korean-Style Marinated Skirt Steak with Grilled
Scallions and Warm Tortillas
W287Quick and Delicious Pepper Sirloin Steak
Meat Balls and Red Gravy
W223Momma Marie's Spicy Meat Balls
W177Saturday Night Special
W115Crunchy Pork Chops
W95Home Secret BBQ Pork Spareribs
W53Pan Fried Pork Fillet with Quick Mushroom
and Herb Sauce
Coffee Chicken Wing
Delicious Chicken Wings
W156Roman Fried Chicken
Say-My-Name Smothered Chicken and Gravy
W156Spiced Barbecued Chicken (Chicken Tanduri)
The World's Greatest Fried Chicken
W53Rack of Lamb with Chili Mint Chutney
& Carrot Cardamom Chutney
Sloppy Joes / Hamburger Buns
W223The World's Greatest Chili Dog
W135Salmon Broccoli Supreme
W287The Boathouse's Mustard Salmon / Special Mustard Sauce
Tea Smoked Salmon / Wasabi Latkes
Vietnamese Beef Pho

Desserts

W287Classic Crumbly Apple Pie
W223Classic Whoopie Pies
Dad's Favorite Oatmeal Cookies
W177Death By Chocolate
W135Fabulous, Ultra-Rich Carrot Cake
W40Homemade Yogurt
W287Luscious Carrot Cake with Cream Cheese Icing
Fresh Fruit Pops
W204Fudgy Chocolate-Pecan Brownies (Ready in less than an hour!)
W287Healthy Apple-Walnut Muffins
(Made with no added fat or sugar!)
W287Homey Peach-Apricot Cobbler
W287Impressive Chocolate Cheesecake
W135Make Five Cookies Out Of One (The Swiss Army Cookie)
Macadamia, Chocolate Chip and Peanut Butter Mini-Turnovers
W287Melt-In-Your-Mouth Butter Crescents
W53Mocha Cookies
W287Refreshing Orange-Glazed Coffee Cake
W53Road Trip Cookies
Snowballs
W204To-Die-For Fudgy Chocolate Layer Cake
W287Gateau Au Vin Blanc (White Wine Cake)
Wicked Peach Cobbler
W287Wow! 7 Wonder Cakes Recipes

Beverages

W271Champagne Cup
W95Coffee Quitters' Juice
W29Cosmopolitan Punch
W115Deliciously Refreshing & Rejuvenating Tonic
Healthy /Delicious Tofu, Orange and Banana Drink
W177Irish Cream Liqueur ( makes great gifts! )
W95Kahlua ( makes great gifts! )
Low-Fat Root Beer Float
Martini with Chocolate Grapes
W53Nola Blue Glacier Martini
W53Non-Alcoholic Margaritas
Perfect English Tea

Salads

CodeRecipe

NW5Amaretto Fruit Salad
NW2Cabbage and Green Bean Salad
Continental Salad / French Dressing
Country Salad
Cutta
Fuji Apple Salad with Cider Emulsion
Grilled Shrimp, Arugula Salad
Halibut Salad
Salad with Creamy Dressing
Seafood Salad
W1Shrimp and Avocado Platter
Spinach Salad
W1Spinach and Strawberry Salad
Tabbouli Salad
W1Thai Fried Noodle Salad
Tonno Sott' Olio Con Cipolle (Tuna Fish Salad)
Tracy's Pea Salad
W1Watercress and Orange Salad

Sauces and Salad Dressing

CodeRecipe

Sauces

Chili Sauce
Creamy Spinach Dip
Curried Shrimp and Crab Sauce
Hollandaise Sauce
Hot Artichoke Dip
Jamaican Jerk Slather
W53Quick Mushroom and Herb Sauce
(serve with chicken, fish or pork)
W53Quick Mustard - Tarragon Sauce (for poultry and fish)
W53Quick Peppercorn Sauce
Roasted Red Pepper Sauce
Soy Syrup
Tamarind Sauce
Tartar Sauce

Salad Dressing

Mustard Dressing

Chutney

CodeRecipe

Date Chutney
Mint Chutney
Tomato Ginger Chili Chutney

Soup, Stew, Chowders and Chili

CodeRecipe

Chicken Gumbo
Chicken Or Beef Stock
Cream of Asparagus Soup
W1Dave's Kitchen Sink Stew
Dilled Cream of Carrot Soup
Gazpacho
Grilled Summer Tomato & Red Pepper Soup
Lentil Soup
Maritime Seafood Chowder
W156Spicy 3-Bean Vegetarian Chili
Split Pea Soup
Taco Soup
Turkey Chowder
Watercress Soup

Appetizers and Snacks

CodeRecipe

Baked Garlic
W1Baked Hazelnut-Coated Brie
W1Beef Patties/ Short Crust Pastry
Bruschetta
Cheese Olive Nuggets
Chutney Cheese Torte
W29Cornmeal Cheddar Fritters
Crab Dip
Crab Mousse
Edamame (Cooked Fresh Soybeans)
W40Fried Zucchini
Hot Creamed Crab and Cheese
No-Fat West Coast Ginger Rutabaga and Maple
Pecan Glazed Sweet Potatoes
Roasted Sweet Potatoes (wedges)
Nuts Bolts
Omelet Appetizers
W1Proustads
Smoked Salmon Appetizers

Vegetable

CodeRecipe

Almond Mushrooms
Basil Tomatoes
Candied Yams
California Mushrooms
W244Caponata
Cashew-Sprinkled Brussel Sprouts
W135Maple Pecan Glazed Sweet Potatoes
Real Canadian Super Dills
Summer Refrigerator Pickles
Vegetable Chili

Tofu

Long a mainstay of vegetarian and Asian diets, tofu is growing in popular appeal as people become more aware of the link between diet and good health. Made form soy beans, tofu is low in saturated fat, cholesterol-free, and an excellent source of protein and calcium. It is also extremely versatile and can be served on its own, or as a main food ingredient in recipes calling for meat, poultry, eggs, or dairy.

I Love Rainbow is pleased to present this selection of favorite recipes from around the world. Try them as they are, or add variations according to your taste. Substitute tofu in your own recipes, or create entirely new ones!

Tips on buying, storing, and handling tofu

Tofu is found in the produce sections or dairy coolers of supermarkets, natural food stores, and grocery stores. Tofu is perishable and should be kept refrigerated. Check the "Best Before" date on the packages.

Refrigerate after opening. For Extra Firm, Firm, Medium Firm, and Savory Garden Herb Tofu - immerse in fresh tap water in a covered container. Change the water daily. Tofu will stay fresh for up to five days. For Medium Firm Tofu - drain water after opening. Rinse and pat dry. Strain excess moisture through a cheesecloth or let sit in a colander for 10 - 15 minutes before using. Tofu can also be frozen. Thaw at room temperature or immerse in boiling water before using. When thawed, tofu turns creamy beige in color, and becomes firmer and more meat-like in texture. Frozen tofu keeps indefinitely.

Some common substitutions and equivalents

1 cup dairy milk = 1 cup Unsweetened Soya Drink
1 cup buttermilk= 1/2 cup Soft Tofu and 1/3 cup water or 1 cup Unsweetened Soya Drink
with 2 tsp. lemon juice
1 cup cottage cheese= 1/2 cup Medium Firm Tofu, well-drin and mashed
1 cup yogurt=1 cup Soft Tofu
1 whole egg=1/4 cup Medium Firm Tofu, well-drained and pureed

CodeRecipe

W115Alfredo Sauce Italiano
Almond Tofu Delight With Fruit
W115Canton Stir-Fry
W115Chattanooga Cheesecake
W115Colourful Tofu Soup
W29Cold Tofu Salad
W115El Paso Pizza
W115Las Fajitas
W95Ma Po Tofu (Chinese entrée)
W115Mousse Parisienne
W115Old West Chili
W95Orange Tropical Island Fruit Shakes
W115Sante Fe Jalapeno Corn Muffins
W115Strawberry Tropical Island Fruit Shakes

Eggs

Cooking with eggs

Eggs are considered a "nutrient-dense" food. (That's a compliment by the way.)

A serving of 2 large eggs is an excellent source of protein, riboflavin and vitamin B12, and a good source of vitamin A, folacin and phosphorus.

A large gee has only 75 calories. Only 1.5 grams of saturated fat (5 grams of total fat).

You'll find eggs are excellent in sauces or as a binder in your recipes.

When cooking eggs use moderate heat for a short period of time.

Eggs and Cholesterol

Since eggs contain cholesterol, they were once thought to raise blood cholesterol levels which is a heart health concern. Recently, a number of studies have revealed that this is not the case.

Saturated fat in the diet has a much greater role in raising blood cholesterol levels than dietary cholesterol found in food.

Two recent studies show that healthy individuals can eat up to 2 eggs a day while on a low-fat diet without a significant increase in blood cholesterol levels.

The liver makes about 80% of the cholesterol the body needs. The other 20% comes from food we eat. Generally, the liver compensates for dietary cholesterol intake by producing less cholesterol itself.

Reducing the amount of saturated fat in your diet is one of the most important steps in controlling blood cholesterol levels.

Egg Facts

Purchase only clean, uncracked, refrigerated eggs.
Refrigerate eggs as soon as possible after purchase. Store them in their carton to prevent moisture loss and odor absorption.
The "best before" date indicates the time the eggs will maintain Grade A quality. If you use them after that date they are better for baking, scrambling or hard-cooking rather than frying or poaching.

Cooking with milk

Milk makes soup creamier, sauces smoother and casseroles more moist. (It also goes great with oatmeal cookies, but that's another story.)

Milk should be heated gently and slowly; excessive heat can result in a scorched flavour.

Add powdered milk to batter for muffins, pancakes, cakes and breads to improve their texture and nutrient content.

Milk Facts

When shopping always pick up your milk last so it will stay cold as long as possible.
Store your milk on the refrigerator shelves rather than in the door.
Leave milk in its original container.
Keep milk away from strong smelling foods.
Remember that exposing milk to light destroys its riboflavin content and can cause it to taste "off".

CodeRecipe

W287All About Eggs
(Ways to cook eggs so that they will be tender and delicious!)
Baked Eggs
Baked Omelet
Cloud Eggs
Curried Eggs and Chestnuts
Curried Eggs Mimosa
Chive-Cheese Eggs
Eggs Benedict In-A-Hurry
Eggs Benedict with Hollandaise Sauce
Eggs En Croute
Egg Fritters
Eggs Florentine
Eggs in a Hat
Eggs in Bread Shell
Hash Brown Quiche
Hidden Eggs
Mushroom-Tarragon Eggs
Omelets with Four Suggested Fillings
Pecan Omelet
Poached Eggs In White Wine
Scotch Eggs
West Coast Stuffed Eggs

Breakfast

CodeRecipe

Banana French Toast
Blintzes
Brancakes
Breakfast Cake
Crepes
Dutch Puffs with Apple Filling
Marmalade
Pancake Puffs / Rancho Sauce
W52Pecan Waffles with Roasted Pecan and Banana Syrup
Spicy Breakfast Peaches
Tortilla Breakfast Rollups

Brunch

CodeRecipe

Artichoke Omelet / Bechamel Sauce
Baked Bacon
Barbecued Beef Bunwiches
Best-Ever Biscuits
Chive Buttermilk Biscuit
Sour-Cream Biscuits
Brandied Chicken Livers
Brunch Kabobs
Cheese-Filled Blintzes / Cheese Filling
Chicken Livers and Beef Tips A La Crème
Cinnamon Honey Butter
Cinnamon Cream Syrup
Corn Fritters
Cornmeal Pancakes
W115Easy Smoked Salmon Brunch for Easter
Ham and Egg Dogs
Ham and Egg Open Facers
Jambalaya
Lobster Omelet
Onion Quiche
Oysters Supreme
Potato Waffles
W135Valentine's Waffles
Pecan Buttermilk Muffins
Picardy Omelet
Shad-Roe Omelet
Shrimp Vol-Au-Vent
Tomato Bruschetta
W95Traditional Potato Pancakes
Valentine's Waffles
Veal Roll-Ups
Vegetable Ham Frittata

Sandwiches

CodeRecipe

W156Barbecued Beef Bunwiches
Kids' Back-To-School Sandwiches:
Sunflower-Peanut Butter Coconut Bagel
Tuna, Raisin, and Cheese English Muffins
Fried Egg Sandwich with Canadian Bacon and Mustard Greens
Salsa Grilled Chicken Sandwiches
Stacked Portabello Mushroom Pita

Main Dishes

CodeRecipe

Rice

Baked Risotto With Tomato Sauce & Romano
W156Holiday Paella
W1Neapolitan Rice Cake
W1Persian Pilau

Fish and Seafood

Black Bean Glazed Salmon Fillets
Broiled Red Snapper And Peppers
Cataplana
Crab In Ginger Sauce
Cajun Fried Shrimp / Tartar Sauce
Golden Sautéed Halibut With Almonds
W40Grilled Sea Scallops with Avocado-Corn Relish
on Crisp Tortillas
W135Grilled Salmon with Tarragon Mayonnaise
Lemon Grilled Salmon
Mesquite Grilled Salmon Fillets
Mongolian Hot Pot
Moules Mariniere (Mussels Mariniere)
Mussels In Wine Sauce
Salmon Broccoli Supreme
W95Salmon Croquettes
Steamed Whole Rockfish

Ham

W115Apricot Glazed Ham
Baked Glazed Ham
Honey Mustard Ham
Orange-Glazed Ham

Beef

W177 Low Fat BBQ Brisket
Broiled Kababs
W1Chicken-Fried Steak with Texas Hot Salt

Dried Beef in Sour Cream Sauce
W40Garlic Dijon Skirt Steak / Salmon Fillet
Glazed Corned Beef
W40Grilled Marinated London Broil
Grilled Strip Steak
Grilled Veal Chop with Bourbon-Cracked Black Pepper Sauce
W95Meatballs Parmesan
Marinades
Premium Oven Roast
Roast Sirloin of Beef with Caramelized Onions
and Mushrooms
Shepherd's Pie
Souvlaki
Sizzling Mustard Steaks With Mexican Spuds
W156Steak Victor Hugo
Sweet & Sour Meatballs
Tenderloin Of Beef

Cooking with pork

Bacon goes well in hearty chowders, pancakes and waffle batters and in quick breads and muffins.

Serve pre-cooked hams chilled or heated. Heat hams at 350 F (180 C) for about 30 minutes per kg. Trim any visible fat before serving.

Pork roasts are done when the juices run clear with no hint of pink when cut.

Pork Facts

Pork is rich in essential nutrients. It is a good source of absorbable iron, riboflavin, protein, thiamin and niacin.
Many cuts of pork are extra lean (max. 7 grams of fat per serving) or even low fat (max. 3 grams per serving).
Check packaging for fat content and nutrients.

Pork

Coriander-Pepper Chops
Costoletas De Porco
Piggies in a Poncho
Pork Chop Rice Casserole
Roast Pork with Tarragon Sauce

Chicken and Turkey

W156Adobong Philipino
W1Apricot-Orange Chicken Picadillo
W1Caribbean Salsa Chicken
Chicken Broccoli Curry
Chicken Fillet Teriyaki
Chicken In Tomatoes With Pasta
W156Chicken Parmigiana
W115Creamy Chicken Dijon
W95Dijonnaise Chicken
Grilled Chicken Burgers
W40Iron-Skillet Fried Chicken
W95Chicken Wings & Lemon Hummus
W53Magically Moist Chicken
W95Orange Apricot Chicken
Pan Fried Buttermilk Chicken With Gravy
Quick Mushroom Chicken
W156Roast Chicken With Bread Stuffing And Gravy
Roasted Turkey Chest
Salsa Couscous Chicken
Southern Fried Chicken
W156Spanish Chicken Bake With Garlic And Rice
W156Stuffed Chicken Parmesan
Sweet Salsa Chicken
W156Turkey Ring Meat Loaf

Curry

W1Braised Chicken Curry With Yams
Chicken Broccoli Curry
W156Creamy Curry Chicken
Curry For Chicken
Chicken Or Meat Curry
Curried Lamb Stew
W40Green Curry Marinated Grilled Bass
W156Spicy Chicken or Meat Curry
Tropical Asian Curry Paste
Turkey Curry

Pasta and Noodles

There is no such thing as bad pasta. Some of it is just better than others. Some authorities credit the Chinese for the development of pasta; while they have produced and consumed noodles for centuries, most culinary scholars agree that pasta as we know it originated in Naples, Italy. The exact era is unknown. The general term 'Pasta' has wide and diverse applications; it refers primarily to an extremely nourishing farinaceous food comprised of semolina meal ground from hard, durum wheat and mixed with various liquids, eggs, oil and/or water. After kneading, this basic dough is then formed into macaroni, the parental name for the entire family of pasta which includes spaghetti (which means 'little chords'), vermicelli (which means 'little worms'), lasagna, linguini, fettuccine, penne, canelloni and literally hundreds of other uniquely diversified shapes.

The markets are well stocked with a seemingly endless variety of pasta. They are all good, (just make sure the package states "made with 100% semolina/durum wheat".

CodeRecipe

Canneloni Noodles
W1Classic Basil Pesto /Spaghetti with Pesto
W177Classic Lasagna
W223Classic Spaghetti Marinara
W223Fettuccine Ronaldo
W40Fresh Crabmeat and Lobster Lasagna
In-a-rush Supper Solution
Lasagna
Pasta with sun-dried tomatoes, pine nuts, and chicken
Pasta with Vegetables
Penne with Chicken, Leeks and Tomatoes
W135Quick and Easy Three-Cheese Lasagna
W115Salmon Lasagne
Smoked Salmon Pasta
W135Spaghettini Pizza Pie
W135Sweet & Sour Meatballs
Tamale Pie
Three Cheese Manicotti
W135Tortellini and Vegetable Dinner (an Italiano casserolo)
W135Tuna Noodle Casserole
W156Turkey Stuffed Pasta Italiano
Vegetable and Cheese Filled Jumbo Shells

Pizza

To an Italian, a pizza is a pie - savory or sweet, open or covered, with a base of pastry or bread dough. We take the word pizza to mean a flat, round, open pie. But however it is defined, a pizza makes an economical and filling meal, and gives the cook the opportunity to experiment with whatever toppings imagination suggests.

Of the many variations of pizza, the best known is Neapolitan, which has a topping of tomatoes, anchovies, black olives and Mozzarella cheese on a bread dough base. You will find this in every pizzeria, or 'pizza parlor', where it may even be cooked in a traditional brick bread oven. You'll find it, too, in the supermarket in packaged pizza mixes or frozen, ready for reheating. But making a pizza at home is no trouble, whether it be on a bread, scone (biscuit) or pastry base, and it's certainly less expensive than buying someone else's effort. After all, the pizza came about as a method of using up leftover bread dough to make a cheap meal.

Homemade pizzas on a yeast dough base, baked or unbaked, can be frozen successfully for up to 1 month. Add the topping, checking first that all ingredients are suitable for freezing (anchovies become too strong during freezing so should be added when reheating), then open (flash) freeze before wrapping in freezer foil or a freezer bag. Bake the pizza from frozen in a preheated moderately hot oven (200 degree C/400 degree F, Gas Mark 6) for about 20 minutes for a baked pizza, and 30 to 35 minutes for an unbaked pizza.

** Notes
1 tablespoon = one 15 ml spoon
1 teaspoon = one 5 ml spoon
All spoon measures are level.

Fresh herbs are used unless otherwise stated. If unobtainable, substitute a bouquet garni of the equivalent dried herbs, or use dried herbs instead but halve the quantities stated.

Ovens and grills (broilers) should be preheated to the specified temperature or heat setting.

CodeRecipe

Pizza Bases

W73Wholemeal Scone (Wholewheat Biscuit) Pizza Dough
W73Basic Yeast Pizza Dough
W73Basic Scone (Biscuit) Pizza Dough
W73Rich Yeast Pizza Dough
W73 Tomato Sauce
W177 Easy Pizza Dough

Vegetable Pizzas

W73 Aubergine (Eggplant) Pizza
Herby Olive Pizza Tart
W73Mushroom and Green Pepper Pizza
Mushroom Pizza
W73Mushroom and Mixed Herbs Pizza
W73 Mushroom and Tomato Pizza Plait (Braid)
W73Pan-fried Tomato Pizza
W73Spinach Pizza
W73Tomato and Artichoke Pizza
W177Mediterranean Pizza
W177Pesto-Garlic Appetizer Pizza
Vegetarian Stir Fry Grilled Pizza

Meat Pizzas

W95Bacon Pan Pizza
Bacon and Olive Pizza
Bacon and Sweet Corn Pizza
W73Cheese and Ham Pizza
W95Chicken a la King Pizza
W95Chicken and Sweet Corn Pizza
Grandma Lee's Hoisin Chicken Pizza
W73Layered Sausage meat and Cheese Pizza
W73Liver Pate and Sausage Pan Pizza
Liver Sausage and Bratwurst Pizza
W73Italian Sausage Pizza
W95Meatball Pizza
W73Mushroom and Pepperoni Pizza
Pepperoni Pizza
W204Pizza Bolognese
Pizza in a Pan
W73Prosciutto Pizza
W73Salami and Anchovy Pizza
W95Salami Pastry Pizza
W73Sausage and Bean Pizza
W204 Spicy Lamb Pizza

Fish and Shellfish Pizzas

W204Anchovy and Curried Egg Pizza
Celery, Brisling and Tomato Pizza
Fried Mackerel and Tomato Pizza
W204Neapolitan Pizza
W204 Pizza alle Vongole
Mexi-Rice and Cornmeal-Crusted Fish
Sardine and Caper Pizza
W204Shrimp and Mushroom Pizza
Tuna and Pear Pizza
Sardine and Fried Cheese Pizza
W204Tomato and Brisling Pizza Tart
Tomato Tuna Pizza
Black Clam And Garlic Pizza

Small Pizzas

W204Antipasto Pizzas
W204Egg Pizzas
W204Delicious Mini Salami Pizzas
W204Fun Party Pizzas with Mushrooms
Pizza Slices
Pizza Canapes

Instant Pizzas

W204Anchovy Toasts
Cheese and Bacon Toasts
Chicken and Mushroom Rounds
W204Crab and Tomato Toasts
W204 Fisherman's Toasties
W223 Hot Bel Paese Bites
W223Quick Melba Toast Pizzas
Quick Pizza on English Muffins
W223Quick Portuguese Pizzas
W204Sardine Toasts

Near Pizzas

W223Bubble and Squeak Pizza
Ham or Chicken Gougere Pizza
W223Pancake (Crepe) Pizzas
W223Pasta Pizza
Sweet Corn and Broad (Lima) Bean Fritter Pizza

Bread and Pastry Dough

CodeRecipe

Basic Pie Crust
W1Brown Bread with Smoked Salmon
W177Chickpea Crepes
Cottage Spoon Bread
W223Flower Pot Bread
Graham Cracker Crust
Grilled Parmesan Basil Flatbread
Hamburger / Sandwich Buns
Hot Cross Buns
W177Irish Soda Bread

Quick Breads and Rolls

CodeRecipe

W177Apple Bread
Banana Bread
Blueberry Muffins
W1Buttermilk Scones
W1Chocolate and Vanilla Shortbread
Classic Country Berry Granola Muffins
W135Classics Freezer Jam Muffins
Cornbread
W29Crusty Skillet Corn Bread
W95Festive Orange Nut Bread
Lemon and Blueberry Loaf
Raisin Brown Sugar Rolls

Desserts and Assorted Sweet

CodeRecipe

Apple Oat Crisp
Apple Preserves
Baked Apples With Brie
W1Baked Alaska
Baked Blueberry Crisp
W1Broiled Bananas on Vanilla Ice Cream
Butterscotch Angel Dessert
Café Et Chocolat Liegois (Coffee and Chocolate Whip)
Cantaloupe with Strawberry Sauce
Classic Crème Fraiche
Crema Catalana
Crème Caramel
Fresh Pineapple Ice
W115Fruit Salad with Raspberry Whipped Topping
Honey Crème Fraiche
Vanilla Crème Fraiche
Cold Wine Custard
Cherries Jubilee
Golden Peach Topper
Individual Fruit Pots
Peach Pudding
Pineapple Fluff
Plain and Simple Berry Crisp
San Diego Oranges
W156Simple & Rich English Trifle
Split Peas Pudding
Strawberry Squares
Souffle Ring
Tiramisu
Vanilla Bean Pudding
White Chocolate Mousse with Raspberry Sauce
Yogurt with Oats and Fruit

Cakes

CodeRecipe

Blue Ribbon Carrot Cake
Cassava Cake
W1Chocolate Pecan Zucchini Bundt Cake
W135Classic Chocolate Coffee Cheesecake
Cranberry Coffee Cake
Cranberry Orange Cheesecake
W135Creamy Cheesecake
Dad's Favorite Chocolate-Orange Angel Food Cake
W177Eggless Cake
W177It's So Easy Cracker Cake
W53Lemon Yogurt Cake
Panettone
Rich (Vegetarian) Fruit Cake
Sachertorte
W135Sour Cream Coffee Cake
W135Thanksgiving Pumpkin Cheesecake
Lucia Wonder Cake (using cake mix)
Lemon Wonder Cake
Mocha Wonder Cake
Virginia Wonder Cake
Orange-Plus Wonder Cake
Wine-Walnut Wonder Cake
Sugar-and-Spice Wonder Cake
Strawberry Cream Cake

Pies and Tarts

CodeRecipe

Apple Crumb Pie
American Classic Boston Cream Pie
Bavarian Apple Tart
Brenda's Pumpkin Pie
W115Classic Apple Pie
Hollyday Mint Pie
Lemon Tart
Mile High Apple Pie
Mincemeat
Pear Streusel Pie
Pumpkin Pie
Rhubarb and Apple Pie with Walnut Crumb Topping
W135Strawberry Ice Cream Chiffon Pie
Streusel Apple Pie
Sugarless Apple Pie
Tart Tatin

Cookies and Squares

CodeRecipe

W204Best-Ever Chocolate Chip Cookies
W1Border Sugar Cookies
Butter Cookies
Chewy Oatmeal Chip Cookies
Chocolate Almond Cookies
Chocolate Chip Shortbread
W1Chocolate Chunk-Pecan Cookies
Chocolate Squares
Cinnamon Smiles
Coconut Flan
Coconut Kisses
Corn Flake Peanut Butter Squares
Deep Chocolate Scooters
W135 Delectable Peanut Butter Cup Cookies
Grandma Walker's Old Fashioned Shortbread
W53Lemon Drop Sugar Cookies
Melting Shortbread
W135Merry Fruit Cookies
W177Noel Bars
Peanut-Butter Chocolate-Chip Cookies
Peanut Butter Cup Cookies
Peanut Butter Squares
Skor Bar Cookies
W177Speculaas
Turtle Brownies

Candy and Treats

CodeRecipe

Chocolate Truffles
Fudgicles

Beverages

CodeRecipe

Apple / Vodka Drink
Bloody Mary
Bloody Bullshot
Cherry Lime Drink
Cape Codder
Festive Punch
Fruit Frosty
Fruity Punch
Grasshopper
Grape Froth
Martini On The Rocks (serve warm)
Midwinter Punch(serve warm)
Orange-Cider Punch
Pineapple Sunrise
Plum Punch
Raspberry Cooler
Royal Ade
Summer Martini
Screwdriver
Smash
Spiced Punch
Strawberry Dacquieris
Strawberry Flip
Stormcloud
Salty Dog
Sour
The Perfect Lemonade
White Russian
Yellow Fever

Coffee

CodeRecipe

Caffe Latte Cheesecake
Classic Chocolate Coffee Cheesecake
Cake with Cinnamon Cream
Coffee Chocolate Blackout Cake
Coffee Chocolate Cake
Double Mocha Cake
Spiced Coffee Sponge cake
Coffee Nut Drop Cookies
Mocha Pie
Chocolate Coffee Roll
Cappuccino Bread Pudding
Chocolate Mousse
Coffee and Milk Chocolate Mousse
Coffee Mousse
Café au Lait Granita
Coffee Granita
Coffee and Currant Wafers
Coffee Crème Caramel
Coffee Ice Cream sundaes with Pine Nut-Caramel Sauce
Coffee Parfait
Coffee Steak
Grilled Sirloin with a Coffee Bean/Peppercorn Crust
Coffee velvet drink
Frosty Coffee Shake
Iced Coffee
W40Iced Mocha
Mocha-Cinnamon Café au Lait
Specialty Coffees:
Caffe Latte
Cinnamon Mocha
Spiced Holiday Coffee

Chinese

CodeRecipe

Mushroom and Leek Spring Rolls / Mint Dipping Sauce
Sweet and Sour Sauce
Sweet & Sour Beef LoMein
Sweet & Sour Pork
Double Meatballs Soup
Minced Beef Chowder
Minced Chicken in Corn Soup
Lobster Salad
Asparagus and Mushroom With Garlic
Stir Fry Bok Choy
Stuffed Cucumber Rings In Oyster Sauce
Beancurd With Oyster Sauce
Crispy Bean Curds
Chop Suey Bean Curd Chowder
Cold Almond Flavoured Bean Curd
Black Pepper Steak
Gingered Beef With Leeks And Asparagus
Pork and Ginger Pot Stickers / Hot Water Dough
Vegetarian Pot Stickers / Spicy Soy Dipping Sauce
Rice Sticks with Beef and Pepper
Sliced Beef with Satay Sauce
Stir-Fry Beef With Asparagus
Stir Fried Beef Tenderloin Chinese Style
Szechuan Beefy Eggplant Hot Pot
Sesame Noodles with Cucumbers and Shredded Chicken /
Whole Roasted Chicken
Chicken A La King
Chicken with ginger and lime juice
Deep Fried Chicken in Lemon Sauce
Hoisin Glazed Chicken Stuffed with Sticky Rice and
Chinese Sausage / Stir Fry Bok Choy
Sauteed Chicken with Green Pepper
BBQ Pork Spareribs
Gingered Pork Chops and Skewered Vegetables
Pork Chop Rice Casserole
Minced Pigeon
Ham Steak in Pineapple Sauce
Baby Squid In Tomato Juice
Crab and Fennel Wontons / Mango Lime Puree
Prawns with Tomato Sauce
Szechuan Style Prawns
Scrambled Egg With Shrimps
Deep Fried Oysters
Abalone in Oyster Sauce
Whole Steamed Fish
Chow Mein
Fried Noodles
Wok Stirred Shanghai Noodles with Shrimp and Haricots Verts
Fried Rice
Fried Rice with Minced Beef
Fried Rice with Shredded Chicken
Rice with Diced Ham & Chicken
Rice with Diced Pork in Sweet Corn
Macaroni in White Sauce
Macaroni with Diced chicken
Spaghetti with Meat Balls
Spaghetti with prawn
Spaghetti with Sausage
Vermicelli Singapore Style

Japanese

CodeRecipe

W156Japanese Chicken Wings
Japanese Pickle Roll (HandRoll, Temaki Sushi)
W40Grilled Sushi Rice with Soy-Ginger Glaze
W53Miso Soup with Tofu and Mushrooms
Squid Pasta with Seasonal Mushrooms and Vegetables
W53Smoked Salmon and Jicama Maki Sushi Rolls / Wasabi Oil
W73Spicy Tuna Roll with Cucumber
Sticky Rice
Sushi Rice
Tuna with Avocado & Wasabi Compote &
Chinese Taro Potato Crisp

French

CodeRecipe

French Potted Cheese
W156French Style Beef Pot Roast
W271Flan Aux Asperges (Asparagus Tart)
W271Avocats Aux Oeufs De Saumon (Avocado with Caviar)
W271Avocats Garnis (Stuffed Avocados - four ways)
Crème D'Oeufs Aux Crevettes (Scrambled Eggs and Prawns)
W271Croquettes Au Fromage (Cheese Croquettes)
W271Croutes Gratinees (Golden Toast)
W271Oeufs Poches Benedictine (French Eggs Benedict)
W271Oeufs Au Vert (Eggs in a Green Sauce)
Mousse De Poireaux (Leek Mousse)
W271Croutes Aux Cepes (Creamed Mushrooms)
Champignons Au Gratin (Gratin of Mushrooms)
W271Champignons Farcis (Stuffed Mushrooms)
Omelette Aux Foies De Volaille (Chicken-liver Omelette)
Omelette Brayaude (Peasant Omelette)
Crepes Farcies (Stuffed Pancakes)
Tapenade (Anchovy Paste)
Potage Au Cresson (Watercress soup)
Potage Parmentier (Potato and Leek Soup)
Veloute De Laitue (Cream of Lettuce Soup)
Moules Aux Amandes (Mussels with Almonds)
Moules Poulette (Mussels in a Cream and Wine Sauce)
Moules Michel (Mussels Cooked in Cream)
Coquilles Saint-Jacques (Scallops Sautes)
Limandes A La Moutarde (Lemon Sole with Mustard Sauce)
Filets De Sole Aux Arachides (Fillets of Sole with Peanuts)
Soles Chambery (Fillets of Sole in Vermouth)
Crabe En Salade (Crab Salad)
Fruits De Mer En Salade (Seafood Salad)
W271Boeuf A La Paysanne (Country Beef)
W271Boeuf Des Mariniers (Beef with Anchovies)
Boeuf Strogonoff (Beef Strogonoff)
Eminces De Boeuf (Beef in a Cream Sauce)
W271Grillades Normande (Normandy Grill)
Hamburgers Aux Cacahuetes (Hamburgers with Peanuts)
W271Steak Au Poivre A La Creme (Peppered Steak in Cream Sauce)
Onglet Aux Echalotes (Eye of Fillet with Shallots )
Agneau A La Romaine(Lamb with Rosemary)
Tarcari D'Agneau (Venezuelan Lamb Tarcari)
Agneau Au Citron (Lamb with Lemon)
Agneau Au Safran (Saffron Lamb)
Saute De Porc (Saute of Pork with Onions)
Porc Saute Au Chou Chinois
(Saute of Pork with Chinese Cabbage)
Porc Braise Au Citron (Braised Pork with Lemon)
Cotes De Porc Aux Pruneaux (Pork Chops with Prunes)
Cotes De Porc Aux Herbes (Pork Chops with Herbs)
Cotes De Porc Saint-Hubert (St Hubert's Pork Chops)
Cotes De Porc Au Poivre Vert
(Pork Chops and Green Peppercorns)
Cotes De Veau Au Cerfeuil (Veal Chops with Chervil)
Cotes De Veau Flambees (Veal Chops Flambe)
Cotes De Veau Foyot (Gratin of Veal Chops)
Grenadins Au Poivre Vert
(Medallions of Veal with Peppercorns)
W271Grenadins Sauce Avocat
(Medallions of Veal in Avocado Sauce)
Grenadins A L'Orange (Medallions of Veal in Orange Sauce)
Roti De Veau A L'Estragon (Roast Veal with Tarragon)
Aillade De Veau (Veal with Garlic)
Veau Vert (Veal with Green Herbs)
Foie De Veau Au Vin Blanc(Calves' Liver in White Wine)

Italian

CodeRecipe

Minestrone Alla Casalinga (Homestyle Minestrone)
Passatelli In Brodo All' Emiliana (Cheese Noodles in Broth)
Ribollita (Thick Bean and Vegetable Soup)
W261Stracciatella ('Ragged' Egg Soup)
Suppli Al Telefono (Rice Balls with Cheese)
W244Zuppa Di Zucchini (Zucchini Soup)
Insalata Di Funghi (Raw Mushroom Salad)
Bagno Caldo (Garlic and Anchovy Hot Dip)
Agliata (Garlic and Bread Sauce)
W244Salsa Di Carne (Meat Sauce)
W244Salsa Di Pomodoro
(Tomato Sauce - using Canned Tomatoes)
W244Salsa Di Pomodoro
(Tomato Sauce - using Fresh Tomatoes)
Asiago Pasta Toss
W261Bucatini All' Amatriciana
(Pasta with Bacon, Pepper and Tomatoes)
W261Classic Cannelloni
Classic Tortellini(Stuffed Pasta Rings) - use 12 oz. pasta
Spaghetatta (Spaghetti with Oil and Garlic)
W261Spaghetti Alla Carbonara (Spaghetti with Egg and Bacon)
W244Spaghetti Alla Siracusana (Spaghetti Syracuse Style)
Tortellini and Vegetable Dinner (An Italiano Casserolo)
W261Vermicelli Con Le Cozze
(Vermicelli with Tomato and Mussel Sauce)
W244Zita Alla Calabrese (Savoury Macaroni)
Gnocchi Verdi
Polenta
Risotto Alla Milanese (Milanese Risotto)
Frittata Con Spinaci (Spinach and Egg Omelet)
Fonduta(Fondue)
Finocchio Alla Fiorentina (Fennel with Butter and Cheese)
Funghi In Umido Alla Veronese (Verona Style Mushrooms)
W244Funghi Ripieni (Stuffed Mushrooms)
Melanzane Al Funghetto (Eggplant Fried in Oil)
W261Melanzane Alla Parmigiana / Salsa Di Pomodoro
(Eggplant, Cheese and Tomato Pie / Tomato Sauce)
Peperoni Alla Piemontese
(Peppers stuffed with Tomatoes, Anchovies and Garlic)
W244Pomodori Al Pane (Stuffed Tomatoes)
Zucchini Ripieni (Stuffed Zucchini)
Salsicce Con Verzada (Sausages with Cabbage)
W261Bistecca Alla Pizzaiola
(Beef Steak with Fresh Tomato Sauce)
Manzo Brasato Al Vino Rosso
(Beef Braised in Red Wine)
Coda Alla Vacchinara (Braised Oxtail with Celery)
W244Coniglio Con Olive Verdi (Rabbit with Green Olives)
Lingua In Salsa Agrodolce (Tongue in Sweet-Sour Sauce)
Involtini Di Petti Di Pollo
(Stuffed Chicken Breasts with Asparagus)
Pollo Al Mattone (Tuscan Pressed Chicken)
Petti Di Pollo Alla Bolognese
(Chicken Breasts with Ham and Cheese)
Filetti Di Tacchino Alla Piemontese
(Turkey Breasts with Marsala)
Tacchino Ripieno Arrosto (Stuffed Roast Turkey)
Abbacchio Brodettato (Baby Lamb in Egg and Lemon Sauce)
Agnello Con Peperoni (Lamb with Sweet Peppers)
W244Agnello In Umido Alla Sarda
(Leg of Lamb Stewed Sardinian Style)
W261Braciole Di Maiale Ubriaco (Pork Chops in Wine)
Maiale Allo Spiedo (Pork on a Skewer)
Maiale Al Latte (Pork Cooked in Milk)
W261Braciolette Ripieni (Stuffed Veal Rolls)
Ossobuco (Braised Shin of Veal)
Vitello All' Uccelletto (Sauteed Veal)
Vitello Tonnato (Veal with Tuna Fish Mayonnaise)
Anitra Arrosto Al Marsala (Roast Duck with Marsala)
W244Cozze Gratinate (Mussel Antipasto)
Fritto Misto Di Mare (Mixed Fried Fish)
Pesce In Carpione (Fried Marinated Fish)
W244Sarde Ripiene Alla Palermit Ana
(Sardines Stuffed Palermo Style)
Sogliole Alla Veneziana (Venetian Style Sole)
Trotine Ai Funghi (Trout with Mushrooms)
W244Tonnino Al Pomodoro Alle Sarde
(Fresh Tuna Fish Sardinian Style)
Mantecato Di Pesche (Peach Water Ice)
Granita Di Caffe (Coffee Water Ice)
Aranci Caramellizzati (Caramelized Oranges)
W261Bisquit Tortoni Alla Mandorla
(A Very Simple Ice Cream with Toasted Almonds)
Crema Di Mascherpone (Cream Cheese Dessert)
Monte Bianco (Chestnut Puree with Cream)
W244 Nocciollette (Hazelnut Sweets)
Panforte Di Siena (Siena Cake)
Pesche Ripiene (Stuffed Baked Peaches)
Pinoccate (Almond and Pine Nut Biscuits)
W244Zabaglione (Most Famous of all Italian desserts)
Zuppa Di Ciliege (Cherries in Red Wine)

Mexican

CodeRecipe

W1African Black Bean and Sweet Potato Burritos
W1Bean Picadillo Tortillas
W29Cowboy Tacos (Ready in 30 minutes)
Easy Beef Nacho Casserole
Easy Mexican Chicken
Fajita Chicken Roll-Ups
Fiesta Rice Quesadillas
Fresh Pear Salsa
Grey Cup Seven Layer Dip
Grilled Black Bean Quesadillas
Melanzane Al Funghetto (Eggplant Fried in Oil)
W53Mexicali Chicken Salad
W156Mexican Pie
Mexican Rice
Mushroom and Chicken Fajitas
Pastiera Alla Napoletana (Neapolitan Curd Tart)
W115Piggies in a Poncho
Pizzadillas
Pollo Con Olive (Sauteed Chicken with Olives)
Quesadillas
Quick Chicken Quesadilla
Quick Mexican Stuffed "Hot Potato"
Roasted Veggie Wrap
Rognoni Trifolati (Sauteed Veal Kidneys)
Spaghetatta (Spaghetti with Oil and Garlic)
Spicy Ranch Beans
W95Soft Tacos
Southwestern Black Bean Salsa
W135Tamale Pie
Tuna Quesadillas

Cooking Tips and Secrets

CodeRecipe

A Small Cooking Secret From A Chinese Chef
Cheese Tips
Eight Secrets To Perfect Roast Beef
How To Make A Great Cup Of Coffee
How To Produce Perfect Cheesecakes
W223Pasta Cooking Tips
The Great Steak Guide
Top Ten Hot Tips for Cooking Italian Dishes at Home